About Us
A Legacy of Authentic Flavors
Our Story
Welcome to Sri Srinivasa Hotel, where tradition meets taste. With a rich legacy spanning 30 years, we are passionate about serving authentic South Indian cuisine that brings back memories of home-cooked meals. All our food is 100% Pure Vegetarian, prepared with fresh ingredients and traditional recipes.
Founded by Janardhan Rao Garu, our journey began with a simple mission: to serve the finest South Indian tiffins and meals, prepared with love and traditional recipes passed down through generations. Today, we continue this legacy under the leadership of Chintapalli Nageswararao, son of our founder.
Our Famous Specialty
Peddha Idly - Our signature dish created by our founder Janardhan Rao Garu, has been delighting customers for three decades. This extra-large, fluffy idly has become legendary and is what makes us truly special!
Founder: Janardhan Rao Garu
Current Owner: Chintapalli Nageswararao
Established: 30 Years Ago
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